Easy One Pot Lasagna Soup | Life by Leanna

Life by Leanna

Name: Easy One Pot Lasagna Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Cuisine: Italian
Ingredients: Morton Lite Salt; Lightlife Smart Ground Mexican Style Meatless Ground Beef; SIGNATURE SELECTS Pasta Sauce, Traditional, Garden Vegetable; Alpha Mexicali Burrito Vegan Plant-based Meatless Vegetarian; dried italian seasoning; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Organic Onion; Elephant Garlic; SIGNATURE SELECTS Broth, Fat Free, Beef; Lucerne Table Cream, Light; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; Hydroponic Tomato; 1-2-3 Vegetable Cooking Oil; GreeNoodle Noodles, Yakisoba

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Easy One Pot Lasagna Soup

Serves 815 mins prep25 mins cook

If any recipe feels like fall I feel like this would be it!! 🍁🍂 This easy one pot lasagna soup is perfect for a busy weeknight and is also a great idea to serve a crowd. This recipe is pure comfort and always a big hit!! Note: I used crushed lasagna noodles this time but I think Mafalda noodles makes it appear to look more like a “soup”.

0 servings

What you need

tsp table salt

Lightlife Smart Ground Mexican Style Meatless Ground Beef

lb lean ground beef

SIGNATURE SELECTS Pasta Sauce, Traditional, Garden Vegetable

oz pasta sauce

Alpha Mexicali Burrito Vegan Plant-based Meatless Vegetarian

cup shredded mexican cheese blend

tbsp dried italian seasoning

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

yellow onion

tbsp garlic

cup beef broth

cup heavy cream

Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll

cup mozzarella cheese

oz tomato

tbsp cooking oil

oz noodles

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Instructions

1. Heat dutch oven over medium-high heat. Add in oil and then chopped onion. Cook for 3-4 minutes or until partly translucent. Add in garlic and cook for 1 minute.
2. Add in ground beef and sprinkle with Italian seasoning, salt, and pepper. Cook until browned, stirring occasionally.
3. (If necessary, drain)
4. Pour in pasta sauce, 4 cups beef broth, crushed tomatoes, and stir to combine.
5. Add in Mafalda noodles and allow soup to simmer for 8 minutes, or until noodles are al dente.
6. Add in heavy cream and cheeses, stir until combined.

Serve immediately and enjoy!!

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