CREAMY TUSCAN RAVIOLI SOUP
Serves 620 mins prep25 mins cook
A staple on our family menu for the fall and winter! This soup is SO easy to make for a busy weeknight meal!
0 servings
What you need
Instructions
In a large stock pot, brown sausage until no longer pink. Drain grease, if needed. Add onion and garlic and cook until soft, 3-5 minutes longer. Stir in basil and oregano. Add crushed and petit tomatoes and chicken stock and bring to a boil. Add ravioli and cook for about 5-7 minutes, or until ravioli is just tender. Stir in chopped spinach and cook for a few minutes more, until spinach is wilted. Slowly stir in half and half. Return soup to a simmer and add Parmesan cheese. Season with salt and pepper, to taste. If desired, garnish with additional Parmesan cheese before serving.View original recipe