Shamrock Pretzel Pops
Serves 1515 mins prep0 mins cook
A kid friendly idea for St. Patrick’s Day! These make the perfect dessert or snack for celebrating St. Patrick’s day! Green and delicious – a salty and sweet treat!
0 servings
What you need
Instructions
1. Lay out a piece of parchment paper. 2. In a small microwave safe bowl, add candy melts and heat for 3-4 minutes, stirring every 30 seconds until melted. 3. Dip the end of the lollipop stick into chocolate and lay in parchment paper. 4. Next, Dip one pretzel twist in your chocolate at a time and lay three in a group with the bottoms touching each other, and the lollipop stick, in the shape of a shamrock. 5. Top with sprinkles and leave them to set for about 30 minutes at room temperature.View original recipe