Slow cooker Philly cheesesteak sloppy joes | Life by Leanna

Life by Leanna

Name: Slow cooker Philly cheesesteak sloppy joes
Prep time: 20 min
Cook time: 300 min
Total time: 320 min
Yield: 6
Cuisine: American
Ingredients: Oroweat Keto Buns; SIGNATURE SELECTS Worcestershire Sauce; Morton Iodized Salt, 26 Ounce; Clabber Girl Gluten Free Non GMO Corn Starch; Primo Taglio Provolone Cheese Cubes; MMD 80% Lean 20% Fat Ground Beef Patties; SIGNATURE SELECTS Black Pepper, Ground; SIGNATURE SELECTS Broth, Fat Free, Beef; Green Bell Pepper; Cebollitas Bunch

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Slow cooker Philly cheesesteak sloppy joes

Serves 620 mins prep300 mins cook

A tasty twist on a classic, made in your crockpot for an easy weeknight dinner!! This recipe is so simple to make and is a guaranteed family favorite! ❤️

0 servings

What you need

buns

tbsp worcestershire sauce

tsp salt

Clabber Girl Gluten Free Non GMO Corn Starch

tbsp cornstarch

slice provolone

MMD 80% Lean 20% Fat Ground Beef Patties

lb ground beef

tsp black pepper

cup beef broth

green bell pepper

onion

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Instructions

To a large skillet, add the ground beef, onions, and green bell pepper. Cook, stirring often, over medium-high heat until meat is browned. Drain off any grease and transfer to your slow cooker. In a small bowl, stir to combine the cornstarch, beef broth, Worcestershire sauce, salt and pepper. Add to the slow cooker and stir to combine. Cook on low 4-6 hours. Remove the lid and add the sliced cheese. Replace the cover and allow to cook for a few minutes, until the cheese is melted. Stir in the cheese. Scoop onto soft buns and enjoy.

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