Life by Leanna

Name: CRACK ENCHILADA DIP!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Doritos Flamin' Hot Tortilla Chips; MMD 80% Lean 20% Fat Ground Beef Patties; Daisy Light Sour Cream; Kinder's Seasoning, No Salt, Garlic Herb; Alpha Mexicali Burrito Vegan Plant-based Meatless Vegetarian; McCormick Ground Cumin; SIGNATURE SELECTS Enchilada Sauce, Green, Medium; Cebollitas Bunch

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CRACK ENCHILADA DIP!

Serves 810 mins prep10 mins cook

CRACK ENCHILADA DIP! Seriously the easiest and best dip ever! Save this for a last minute appetizer or party idea! No crockpot or slow cooker needed and only a few ingredients.

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Instructions

Brown up hamburger meat and chopped onions until done. If there is extra grease, drain. Season beef with garlic salt, cumin and a bit of pepper (optional). Pour in one can of enchilada sauce and combine until well mixed. Add 1/3rd cup sour cream into the pan and stir with a wooden spoon until melted and creamy. Add 2 cups of shredded cheese around the skillet, stirring so as not to burn, until completely cheese is fully melted. Serve immediately while hot with tortilla chips. Enjoy!!

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Life by Leanna

CRACK ENCHILADA DIP!

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