Life by Leanna

1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Put a large jar or small bowl in the center of the baking sheet.
2. Cut the tortilla’s in half.
3. In a large mixing bowl combine the shredded cooked chicken, diced yellow pepper, finely diced yellow, finely diced red onion, salsa, and taco sauce. Stir well until completely incorporated.
4. Sprinkle 1 ½ to 2 tablespoons each of the shredded colby monterey jack cheese and the chicken mixture. Roll each of the halved, “filled” tortillas into a cone shape.
5. Once you have made a complete bottom layer, about 12 to 13 cones, sprinkle ¾ cup of the shredded cheddar cheese on top of the ring.
6. Repeat the ring of cones for a second layer. Then top with 1 cup of the colby and monterey jack cheese. Repeat for the 3rd and final ring. Remove the glass jar from the center of the cones.
7. Bake for 15 to 20 minutes, or until the edges of the cones are golden brown and the cheese is melted.
8. Using the edges of the parchment paper, carefully transfer the quesadilla ring to a heat safe serving plate. Serve the quesadilla ring with your favorite salsa or dipping sauce.