Carrot Cake Baked Oatmeal with Cream Cheese Frosting

Life by Leanna

Name: Carrot Cake Baked Oatmeal with Cream Cheese Frosting
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: David's Kosher Salt; O Organics Organic Applesauce With Cinnamon; Dorot Gardens Crushed Ginger; O Organics Nutmeg, Organic, Ground; O Organics Almondmilk, Organic, Original, Unsweetened; Value Corner Vanilla Flavor, Imitation; Swerve Confectioners; SIGNATURE SELECTS Baking Powder, Double Acting; Banana; SIGNATURE SELECTS Oats, Old-Fashioned; El Guapo® Whole Cinnamon (Canela Entera); O Organics Cream Cheese Spread Tub; O Organics Maple Syrup, Organic, 100% Pure; Land O Lakes Butter, with Olive Oil & Sea Salt; Carrot; Sun-Maid Raisins, California Sun-Dried, Mini-Snacks

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Carrot Cake Baked Oatmeal with Cream Cheese Frosting

Serves 620 mins prep35 mins cook

Hands down the best breakfast recipe yet! Perfect for Easter morning!! This would also be a great healthy dessert option!!

0 servings

What you need

tsp kosher salt

O Organics Organic Applesauce With Cinnamon

cup unsweetened applesauce

tsp ground ginger

tsp ground nutmeg

O Organics Almondmilk, Organic, Original, Unsweetened

cup unsweetened almond milk

tsp vanilla extract

cup confectioners sugar

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

banana

cup old fashioned oats

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

oz cream cheese

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

Land O Lakes Butter, with Olive Oil & Sea Salt

cup butter

cup carrot

Sun-Maid Raisins, California Sun-Dried, Mini-Snacks

tbsp raisin

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Instructions

Preheat the oven to 375F. Grate fresh carrots using a box grater to yield 1.5 cup of shredded carrots. Mash the bananas with a fork in a large mixing bowl. Add the applesauce, maple syrup, vanilla extract, baking powder, cinnamon, ginger, nutmeg, and salt. Add in the milk, followed by the carrots. Add in the oats and raisins. Spray a baking dish with cooking spray. Pour the oat mixture into the casserole dish and bake for 35 minutes. Remove from the oven and set aside to cool. To make the frosting, Beat softened butter and cream cheese until well blended. Add powdered sugar and vanilla. Beat until creamy. Top oatmeal with cream cheese frosting and walnuts if desired! Enjoy!

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