Peach & Prosciutto Flatbread
Serves 25 mins prep12 mins cook
Behold the ultimate summertime flatbread! Salty prosciutto and juicy peaches offer a delicious sweet-and-salty contrast. This super easy flatbread is a summer staple for lunch or a light dinner and is made with only a few ingredients!!
0 servings
What you need
Instructions
1. Preheat oven to 350. 2. Top flatbread with prosciutto and goat cheese and toast in oven for about 10-12 minutes or until flatbread gets crispy. 3. Take out of the oven and top flatbread with peach preserves and arugula. 4. Drizzle with balsamic glaze and salt and pepper to taste. Serve immediately! Enjoy!View original recipe