Carrot Shaped Dill Pickle Cheese Ball
Serves 1020 mins prep
If you love pickles or pickle dip, you are going to adore this Pickle Cheese Ball! A creamy spreadable pickle dip formed into a show-stopping carrot for Easter!
0 servings
What you need
Instructions
With hand mixer, combine the cream cheese, sour cream, garlic powder, lemon juice, salt and pepper, cheddar, pickles and fresh dill. Mix with a hand mixer until smooth. Lay plastic wrap in on a flat surface. Spoon cream cheese mixture into the center. Bring up edges of plastic wrap, close at the top tightening to create the cream cheese “carrot” shape. Transfer to refrigerator and chill at least 2 hours or until firm. Unwrap chilled cheese carrot ball and coat with cheddar cheese. Gently press cheese into any non covered spots. Serve with crackers.View original recipe