MASHED POTATO BAR | Life by Leanna

Life by Leanna

Name: MASHED POTATO BAR
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 10
Cuisine: American
Ingredients: Thin Top Round Steak; Daisy Light Sour Cream; SIGNATURE SELECTS Peas, Sweet; Hormel Black Label Thin Cut Canadian Bacon; Boskovich Green Onions; Organic Red Onion Bag; Challenge Butter, Unsalted, European Style; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; College Inn Low Sodium Chicken Broth; Organic Russet Potato; Lactaid Whole Milk

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MASHED POTATO BAR

Serves 1020 mins prep240 mins cook

A fun and easy appetizer idea for a party, holiday gathering, special event or even for a different weeknight dinner! You can make it fancy by using martini glasses instead of bowls and call it a “Mashtini” 😉.

0 servings

What you need

steak

cup sour cream

peas

Hormel Black Label Thin Cut Canadian Bacon

oz bacon

bunch green onion

red onion

Challenge Butter, Unsalted, European Style

cup unsalted butter

tsp salt

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

oz shredded cheddar

cup low sodium chicken broth

lb russet potato

cup full fat milk

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Instructions

Step One – Add skinned, quartered, and rinsed potatoes to the crock pot.

Step Two – Pour in the chicken stock.

Step Three – Cover and cook on HIGH for 4 hours or LOW for 8 hours.

Step Four – Drain the potatoes and put them back into the slow cooker. Add the salt, pepper, and butter and mash with a potato masher. It’s essential to add the butter first (before the cream) and mix the potatoes; it helps them from getting gummy.

Step Five – Pour in the whole milk and mash again until you reach your desired level of consistency.

Step Six – Turn the crockpot to the WARM setting and serve with your favorite toppings. Enjoy!

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