BACON BEER & CHEESE SLOPPY JOES
Serves 615 mins prep20 mins cook
Anyone else a sloppy joe fan? They remind me of my childhood and are always a favorite in our house. Step up your sloppy joe game with these gourmet bacon and beer cheese sloppy joes! They are the perfect comfort or game-day food for a crowd with a beer sauce and sharp cheddar cheese filling. My entire family loved these!!!
0 servings
What you need
Instructions
In a large skillet cook the bacon on medium high heat for 2-3 minutes or until crispy but still bendable. Remove the bacon from the pan and drain all but two tablespoons of the fat. Add the onions and cook for 4-5 minutes, or until softened. Add in the beef, lower the heat to medium and cook well, breaking it apart but leaving some chunks. Cook until well browned (5-6 minutes), then add in the ketchup, tomato paste, Worchestershire sauce, dijon mustard, beer and beef broth. Stir well, continue cooking until the sauce starts to evaporate and the mixture becomes “sloppy” (about 5-6 minutes). Add in the chunks of cheddar and cooked bacon crumbles a minute before serving and stir just slightly to melt them into little puddles. Toast the buns then spoon over the mixture and top with additional bacon (if desired).View original recipe