Life by Leanna

Name: Buffalo chicken pasta bake!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: Buffalo Dip; O Organics Cream Cheese Spread Tub; Rao's Penne Arrabbiata with Spicy Sausage; Organic Chives; Alouette Cheese Crumbles, Feta; O Organics String Cheese, Part-Skim, Low Moisture, Mozzarella; Napoleon Co. Grille Garlic Cloves; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Whole Rotisserie Chicken; Tapatio Salsa Picante Hot Sauce; College Inn Low Sodium Chicken Broth; O Organics Milk, Low Fat, Organic

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Buffalo chicken pasta bake!

Serves 615 mins prep25 mins cook

Throw all the ingredients together, bake and stir!!! So easy and super tasty!!

0 servings

What you need

cup buffalo sauce

oz cream cheese

Rao's Penne Arrabbiata with Spicy Sausage

oz cooked penne

bunch fresh chives

cup blue cheese crumbles

O Organics String Cheese, Part-Skim, Low Moisture, Mozzarella

cup Low Moisture Part-Skim Mozzarella Cheese

clove garlic clove

Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

cup shredded cheddar

rotisserie chicken

cup hot sauce

cup low sodium chicken broth

cup milk

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Instructions

1. Preheat oven to 375 degrees F.
2. In a large oval baking dish add cooked pasta, cream cheese in the center of your baking dish. Add shredded chicken, hot sauce, buffalo sauce, garlic, broth, milk and all your cheeses.
3. Bake for 20-25 minutes or until cheese is melted.
4. Stir everything together until it is super creamy. Feel free to add a splash of milk or broth if it needs more liquid. Garnish with chives.

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