French Onion Chicken Bake | Life by Leanna

Life by Leanna

Name: French Onion Chicken Bake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Cuisine: American
Ingredients: Land O Lakes Butter, with Olive Oil & Sea Salt; Marinated Boneless Skinless Chicken Breast; Morton Lite Salt; SIGNATURE SELECTS Balsamic Vinegar; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Napoleon Co. Grille Garlic Cloves; O Organics Cheese, Organic, Shredded, Parmesan; Swanson Natural Goodness 50% Less Sodium Beef Broth; Litehouse Freeze Dried Thyme; Cebollitas Bunch

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French Onion Chicken Bake

Serves 420 mins prep45 mins cook

Seriously tastes just like French onion soup… maybe even a tad bit better! This recipe is super easy to make for a busy weeknight and is full of lots of flavor!

0 servings

What you need

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

Marinated Boneless Skinless Chicken Breast

skinless boneless chicken breast

tsp table salt

tbsp balsamic vinegar

Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll

cup mozzarella cheese

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

clove garlic clove

O Organics Cheese, Organic, Shredded, Parmesan

cup parmesan cheese

Swanson Natural Goodness 50% Less Sodium Beef Broth

cup low sodium beef broth

tsp dried thyme

onion

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Instructions

Preheat the oven to 400 degrees and spray a baking dish with cooking spray. Add butter to a large skillet on medium to high heat. Add in sliced onions and cook for 5 minutes, stirring occasionally. Reduce the heat on the pan to medium and add in the garlic, pepper and thyme and cook for another minute. Stir in the beef broth and the balsamic vinegar and cook until the onions have a jam-like consistency, about 10 minutes. When onions are caramelized, place about 1/3 of the mixture into the bottom of the greased baking dish. Place chicken on top of the onions and sprinkle with the salt. Place remaining onions on top of the chicken along with the mozzarella and parmesan cheeses. Bake for 30 minutes or until the chicken has a safe internal temperature of 165 degrees. Serve warm and enjoy!

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