Easter Fudge!
Serves 1615 mins prep6 mins cook
Easter Fudge! 🐰🥕🐣Such a simple no bake dessert for Easter! It turns out so pretty and full of color! Add any of your favorite Easter candy and top with festive sprinkles! You can easily bag this up to hand out to friends and neighbors too!!
0 servings
What you need
Instructions
Prepare an 8-inch square baking dish by lining it with parchment paper. Set aside. Add white chocolate chips and marshmallow cream to a large mixing bowl. Set aside. In a large, heavy saucepan, add butter, cream, sugar and salt. Bring to a boil over medium high heat, stirring frequently. Once boiling, continue to boil for a full 5 minutes, stirring constantly. Remove from heat and pour over white chocolate and marshmallow cream. Using an electric mixer, blend for about one minute, until chips or morsels are melted and mixture is smooth. Add candies and fold them in with a spoon, gently. Pour mixture into prepared baking dish. Immediately top with sprinkles (and any extra candies you would like). Allow to set at room temperature for two hours (or overnight), covered with a piece of plastic wrap.View original recipe