Meatball Sub on a Stick
Serves 415 mins prep25 mins cook
Meatball sub on a stick! They’re perfect for a quick meal or a unique appetizer. They’re SO easy and so good!! Note: If you use frozen meatballs you’ll need to defrost them in the refrigerator overnight or in the microwave before making this. You want them soft enough to be able to insert onto the skewers.
0 servings
What you need
Instructions
Preheat oven to 375F degrees. Unroll dough and separate into 12 breadsticks. Thread one end of a breadstick on a skewer; add one meatball then thread the dough around the meatball. Repeat threading with breadstick and 2 additional meatballs. Place about one inch apart on cookie sheet. Repeat with remaining breadsticks and meatballs. Bake for about 20 minutes. Meatballs should be cooked through and the breadsticks a nice light, golden brown. Once finished, take out pans and sprinkle the meatballs with mozzarella cheese and top that off with a sprinkle of Italian seasoning. Put the meatballs back into the oven for another 3-4 minutes or until cheese has melted. Serve with warm marinara sauce.View original recipe