Strawberry Banana Cheesecake Salad
Serves 8
20 mins prep
20 mins total
A super easy no-bake dessert for Easter or any party this spring! Serve it as a side dish or as a cold treat for dessert!
0 servings
In a tall, medium bowl, use an electric mixer on medium-high speed to whip cream cheese until it becomes smooth. It may bind up in the beaters, but continue as is – it will loosen up. Add dry pudding mix and continue mixing until well combined. With mixer continuously running on medium-low speed, add creamer to the cream cheese mixture, 2 tablespoons at a time. When all creamer is added, turn mixer speed to high and whip until smooth. In a large bowl, combine sliced strawberries, banana coins and lemon juice. Stir until all the fruit is coated with lemon juice. Add cheesecake mixture to the bowl and use a mixing spatula or spoon to gently fold cheesecake mixture into the fruit. Chill until ready to serve or serve immediately.
