Strawberry Banana Cheesecake Salad

In a tall, medium bowl, use an electric mixer on medium-high speed to whip cream cheese until it becomes smooth. It may bind up in the beaters, but continue as is – it will loosen up. Add dry pudding mix and continue mixing until well combined.

With mixer continuously running on medium-low speed, add creamer to the cream cheese mixture, 2 tablespoons at a time. When all creamer is added, turn mixer speed to high and whip until smooth.

In a large bowl, combine sliced strawberries, banana coins and lemon juice. Stir until all the fruit is coated with lemon juice. Add cheesecake mixture to the bowl and use a mixing spatula or spoon to gently fold cheesecake mixture into the fruit.

Chill until ready to serve or serve immediately.