Name: White chicken Chili
Prep time: 25 min
Cook time: 495 min
Total time: 520 min
Yield: 6
Cuisine: American
Ingredients: Organic Cilantro; Morton Iodized Salt, 26 Ounce; Morton & Bassett Spices Cayenne Pepper; SIGNATURE SELECTS Black Pepper, Ground; McCormick Ground Cumin; Napoleon Co. Grille Garlic Cloves; Organic Onion; SIGNATURE SELECTS Chili Powder; Philadelphia Neufchatel Cheese with a Third Less Fat than Cream Cheese; Marinated Boneless Skinless Chicken Breast; College Inn Low Sodium Chicken Broth; O Organics Great Northern Beans, Organic; Horizon Organic Half & Half; Organic Potted Oregano; O Organics Green Chiles, Organic, Mild, Diced; SIGNATURE SELECTS Corn Kernels, White

1. Add chicken breasts to bottom of slow cooker, top with salt, pepper, cumin, oregano, chili powder, and cayenne pepper.
2.Top with diced onion, minced garlic, great Northern beans, green chiles, corn, chicken broth and cilantro. Stir.

Cover and cook on LOW for 8 hours or on HIGH for 3-4 hours.

3. Remove chicken to large mixing bowl, shred, then return to slow cooker.
4. Add cream cheese and half and half (or heavy cream) , stir, then cover and cook on HIGH for 15 minutes, or until chili is creamy and slightly thickened.
5. Top with your favorite toppings and enjoy!!!

White chicken Chili

Serves 6

25 mins prep

495 mins cook

520 mins total

What you need

How to make

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