Make ahead Easy breakfast Sliders 🌸
Serves 6
20 mins prep
20 mins cook
40 mins total
A great way to use your leftover Easter Ham! Make these the night before and refrigerate overnight. Bake for about 15 minutes while your littles hunt for eggs on Easter morning!! 🐣🐰🥕
0 servings
1. In a bowl, whisk together eggs, milk, salt and pepper. Cook scrambled eggs in a skillet until until slightly firm - careful not to over cook. 2. In a 9X13 greased pan, place the bottom half of 12 rolls. 3. Top evenly with eggs, ham, cheese, and top with the other half of the roll. 4. In a small bowl, mix together melted butter, everything seasoning, mustard, onion powder, and worcestershire sauce. 5. Brush sauce over tops of rolls. 6. If you make ahead : refrigerate until 15 minutes before serving, preheat oven to 350 degrees. 7. Bake for 10-15 mintues until heated through and golden brown. 8. Serve warm
