Mini Chicken Pot Pies
Serves 12
20 mins prep
28 mins cook
48 mins total
Mini Chicken Pot Pies! 🥧 The ultimate comfort food that reminds me of my childhood! So easy to make for dinner and would also be a fun hearty appetizer idea for a fall party!!! A great make-ahead meal too, for lunches or busy weeknights!
0 servings
1. Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well. 2. Place 1 round in each cup of a 12 greased regular-size muffin tray. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. 3. Use the remaining dough (by peeling and separating the biscuit dough) for the tops. Press the edges to seal the top and bottom. 4. Bake 25 to 30 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan. Enjoy!!
