French Toast Muffin Cups
Serves 6
20 mins prep
28 mins cook
48 mins total
Oh my!!! These are so addicting!! These French Toast muffin cups make the perfect and easy breakfast idea! They are also fun to serve for brunch for any holiday! They are super soft and fluffy with a yummy streusel topping!
0 servings
1. Preheat oven to 350 degrees. Spray a regular sized muffin tin with non stick cooking spray, set aside. In a large bowl combine the milk, sugar, eggs, vanilla and cinnamon. 2. Gently toss in the cubed bread. 3. Divide the mixture between the 12 muffin cups. There should be about 1/3 cup in each. 4. Prepare the streusel topping and sprinkle on top of the muffins. Bake for 25-30 minutes or until golden brown. Allow the muffins to cool in the pan for 5 minutes before removing. 5. Serve immediately with maple syrup and powdered sugar if desired.
