Chicken Parm Soup!!!!

1. Heat a pan on the stove. Melt the butter and saute the onion for 3-4 minutes. Add in the garlic and saute for 30 seconds. Add contents into slow cooker.
2. Add in the broth, chicken, italian seasoning, salt, pepper, crushed tomatoes, tomato paste and pasta. Stir.
3. Cover and cook on high for 2 hours or on low for 4 hours. Check chicken and pasta for doneness.
4. Stir in the warm half and half and cheeses.
5. Serve with garlic bread for dipping!