SWEET ROLL CHEESECAKE DANISH š§š°
Serves 12
10 mins prep
15 mins cook
25 mins total
Oh my stars!!! These are heaven in every single bite! With butter, cream cheese, sugar, and Kingās Hawaiian rollsā¦how could they not be good, right? This recipe comes together in only 12 minutes and are SO easy to make!
0 servings
Preheat the oven to 375Ā°F. Melt 1 tablespoon of butter and spread it evenly in a 9Ć13-inch baking dish, sheet pan, or another pan with sides. Place the rolls over the butter. Cut an X into the rolls about ā s down but not completely through the bottom of the rolls. Stir together the ā cup butter, brown sugar, nutmeg, and cinnamon in a measuring cup. Pour evenly over the rolls. Stir cream cheese, sugar and egg in a small bowl until smooth. Use a piping bag to fill the rolls with the cream cheese mixture. Make sure to get the mixture inside the roll not just on the top. Bake the rolls, uncovered at 375Ā°F for 12 to 15 minutes. Allow the rolls to cool just a couple of minutes before serving.
