TACO CONES
Serves 4
10 mins prep
18 mins cook
28 mins total
Such an easy idea for taco Tuesday! No more taco meat falling out! I love this idea for kids!!
0 servings
Cut flour tortillas in half. Roll them into a cone shape. To hold the shape, create a paste with flour and water to seal the edges of the cone. Bake the cones on 350 degrees Fahrenheit for about 15-20 minutes, or until crisp. Fill the baked cones with your favorite taco meat and toppings. Enjoy!
