Chicken Sheet Pan Quesadilla
Serves 8
20 mins prep
25 mins cook
45 mins total
This recipe is easy to make, full of great flavor, and the perfect fun party food to feed a crowd! A huge party sized quesadilla perfect for game days!
0 servings
* Preheat the oven to 425°F. Spray an 18×13-inch sheet pan with cooking spray. * In a large bowl add the chicken, onion, bell pepper, chili powder, cumin, smoked paprika, garlic powder, salt and pepper and stir well. Add in the black beans and corn kernels and mix. * Place 6 of the flour tortillas around the edges of the sheet pan, with the tortillas hanging halfway over the edge of the pan, leaving a gap in the center. Place 1 tortilla in the bottom center gap. * Evenly spread the meat mixture over the tortillas. Sprinkle with the two cheeses evenly over the meat mixture. * Place the last tortilla in the center of the mixture. Carefully begin folding the tortillas that are hanging over the edge of the pan, towards the middle. Place a second sheet pan on top of the folded tortillas and press down a bit. * Transfer the baking sheets to the oven and bake for 20 minutes. Remove the top sheet pan and bake for an additional 5 minutes until the top is golden brown. * Remove the sheet pan from the oven and allow the quesadilla to slightly cool before cutting it into servings. Serve with sour cream, salsa, pico de gallo, or guacamole if desired
