BACON BEER CHEESE DIP
Serves 10
15 mins prep
15 mins cook
30 mins total
This Beer Cheese Dip is creamy, cheesy, and delicious, and is perfect for any appetizer cravings you have for beer and cheese and is the ultimate game day dip!! The best part is that this recipe is also super easy to make!
0 servings
Crisp up bacon: In a medium sized cast iron pan, add diced bacon pieces over medium heat and stir until crispy. Remove and reserve, discard the bacon fat. Make the roux: In the same pan over medium heat add flour and unsalted butter. Using a whisk, stir to combine the two ingredients. Once the butter is completely melted continue to stir frequently for three minutes to activate the roux. Add liquids: Add the beer, stir, and let the beer simmer for 2 minutes (stir often). Be sure the heat is adjusted so that there is enough to be simmering the beer. After 2 minutes add the milk and continue to simmer for an additional 2 minutes. Add cheese: Add in the cream cheese and shredded cheeses and reduce the heat to low. Stir. The cheese will melt and combine after 2 minutes. Add flavor: Now add the remaining ingredients: Dijon, Worcestershire, and chives, and stir again. Top with bacon and serve!
