The BEST Greek Nachos Ever

Step 1: Heat oven to 350 degrees. Arrange pita wedges in one layer on baking sheets and brush or drizzle with a tablespoon or two of olive oil. Bake until they begin to color, turning once or twice, about 10 minutes. Sprinkle with salt, turn off oven and put chips back in to keep warm.

Step 2: Put two tablespoons of oil in a skillet over medium-high heat and cook onions until soft, about 5 minutes. Add ground lamb or gyro meat/chicken and cumin and sprinkle with salt and pepper; continue cooking until meat is cooked or heated through, about 5 to 10 minutes more.

Step 3: Top pita chips with meat, tomatoes, cucumbers, olives, feta cheese, tzatziki sauce and fresh mint. Serve!