One Pot Sausage Tortellini Soup

1. Cook and crumble the sausage and diced onions over medium-high heat until the onions are softened and the sausage is cooked through, 8-10 minutes. Drain grease. 
2. Add the garlic and cook for 1 minute.
3. Add the flour and cook for 1-2 minutes to remove the raw flour taste.
4. Add 1 tsp dried basil, ½ tsp oregano, 1 tsp hot sauce, ½ tsp mustard powder, ¼ tsp pepper. Stir to combine.
4. Add the chicken broth and use a silicone spatula to “clean” the bottom of the pot. Add the cream. Bring to a boil, reduce to a simmer.
5. Add the tortellini and simmer for 3-5 minutes. Add the spinach and stir until spinach is cooked.

Transfer to serving bowls and top with a pinch of red pepper flakes