GARLIC BREAD MEATBALL WREATH
Serves 12
20 mins prep
15 mins cook
35 mins total
These garlic bread meatball wreaths are the perfect finger foods for your holiday parties, elevating pigs in a blanket to the next level. Great for dipping with sauces and serving on toothpicks.
0 servings
Preheat oven to 375°. Cut the crescent dough into rectangles. Place meatballs at the ends of the rectangles and roll up. Place the wrapped meatballs on a baking sheet in a circle to create a wreath. Combine butter, garlic, parmesan and salt in a bowl. Brush the tops of the wrapped meatballs with the butter mixture. Bake 12-15 minutes or until golden brown.
