Easy One Pot Lasagna Soup
Serves 8
15 mins prep
25 mins cook
40 mins total
If any recipe feels like fall I feel like this would be it!! 🍁🍂 This easy one pot lasagna soup is perfect for a busy weeknight and is also a great idea to serve a crowd. This recipe is pure comfort and always a big hit!! Note: I used crushed lasagna noodles this time but I think Mafalda noodles makes it appear to look more like a “soup”.
0 servings
1. Heat dutch oven over medium-high heat. Add in oil and then chopped onion. Cook for 3-4 minutes or until partly translucent. Add in garlic and cook for 1 minute. 2. Add in ground beef and sprinkle with Italian seasoning, salt, and pepper. Cook until browned, stirring occasionally. 3. (If necessary, drain) 4. Pour in pasta sauce, 4 cups beef broth, crushed tomatoes, and stir to combine. 5. Add in Mafalda noodles and allow soup to simmer for 8 minutes, or until noodles are al dente. 6. Add in heavy cream and cheeses, stir until combined. Serve immediately and enjoy!!
