Snowman Cheese Ball

Let cream cheese and sharp cheddar come to room temperature. In the bowl of a stand mixer fitted with a paddle attachment, combine cream cheese, cheddar cheese, and ranch dressing mix. Divide the cheese mixture and form one smaller cheese ball for the head and one larger cheese ball for the body. Transfer cheese mixtures to two separate sheets of plastic wrap. Refrigerate for at least 4 hours, or overnight. This can be made several days ahead. Right before serving, press shredded jack cheese into both cheese balls. Place the larger cheese ball on a serving plate, then place the smaller cheese ball onto the larger cheese ball. Slice the tip off of a baby carrot and press it into the cheese ball to make a nose. Use whole peppercorns for the mouth, eyes, and buttons. Serve with crackers.