Star Spangled Caprese Salad

Name: Star Spangled Caprese Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce; Signature Farms Cherry Tomatoes, Red, Angel Sweet; McCormick Gourmet™ Organic Basil Leaves; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; SIGNATURE SELECTS Balsamic Vinegar; Fresh Blueberries

Serves 4

15 mins prep

15 mins total

A festive twist on a classic Caprese salad, made for Memorial Day or 4th of July, featuring star-shaped mozzarella cheese and blueberries for a sweet addition.

1. Wash blueberries and cherry tomatoes and drain.
2. Half cherry tomatoes and add to medium sized serving bowl. Add the blueberries, set aside.
3. Tear fresh basil over-top and drizzle with olive oil and balsamic. Mix gently to combine.
4. Slice mozzarella cheese into ¼ or ½” slices if not pre-sliced. Cut into small stars with a small star shaped cookie cutter.
5. Top the salad with the star cheese.
6. Season with salt and pepper and serve immediately.

Star Spangled Caprese Salad

Serves 4

15 mins prep

15 mins total

What you need

How to make

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