Homemade Pepperoni Pizza Pockets

1. Preheat the oven to 425F.
2. Cut the pizza crust into 6 squares. Spoon 1 tablespoon of pasta sauce into the center of each square of dough, then top with some of the mozzarella cheese and 2-3 pepperoni slices per square.
3. Fold over each square to make rectangular pizza pockets and pinch the edges together to close.
4. Seal the edges with a fork and place on a large baking sheet.
5. Brush the top of each pizza pocket with some olive oil and sprinkle dried oregano over top of the dough.
6. Bake at 425F for 10-13 minutes, until golden brown.

Let cool about 5 minutes before serving. Enjoy!