Homemade Pepperoni Pizza Pockets
Serves 6
10 mins prep
13 mins cook
23 mins total
An easy and fun idea for lunch, dinner, or snack time, perfect for a pizza night!
0 servings
1. Preheat the oven to 425F. 2. Cut the pizza crust into 6 squares. Spoon 1 tablespoon of pasta sauce into the center of each square of dough, then top with some of the mozzarella cheese and 2-3 pepperoni slices per square. 3. Fold over each square to make rectangular pizza pockets and pinch the edges together to close. 4. Seal the edges with a fork and place on a large baking sheet. 5. Brush the top of each pizza pocket with some olive oil and sprinkle dried oregano over top of the dough. 6. Bake at 425F for 10-13 minutes, until golden brown. Let cool about 5 minutes before serving. Enjoy!
