Carrot Cake Baked Oatmeal with Cream Cheese Frosting

Preheat the oven to 375F. Grate fresh carrots using a box grater to yield 1.5 cup of shredded carrots. Mash the bananas with a fork in a large mixing bowl. Add the applesauce, maple syrup, vanilla extract, baking powder, cinnamon, ginger, nutmeg, and salt. Add in the milk, followed by the carrots. Add in the oats and raisins. Spray a baking dish with cooking spray. Pour the oat mixture into the casserole dish and bake for 35 minutes. Remove from the oven and set aside to cool. To make the frosting, Beat softened butter and cream cheese until well blended. Add powdered sugar and vanilla. Beat until creamy. Top oatmeal with cream cheese frosting and walnuts if desired! Enjoy!