Name: SUMMER CHICKEN PASTA SALAD
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: Morton Iodized Salt & Black Pepper; Litehouse Herb, Freeze -Dried Dill; pasta water; Pepperidge Farm Sharp Cheddar Crackers; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; English Cucumber; Orange Grape Tomato Package; Whole Rotisserie Chicken; Parker Bow Tie Salad Pasta; O Organics Parsley, Organic; Hormel Black Label Thin Cut Canadian Bacon; Best Foods Real Mayonnaise Mayonnaise; Pompeii Organic Concentrated Lemon Juice; Elephant Garlic; Green Giant Street Corn, Garlic Parmesan, Seasoned; Boskovich Green Onions

1. In a small mixing bowl whisk together olive oil, mayonnaise, lemon juice, parsley, dill, garlic and season with salt and pepper to taste. Refrigerate until ready to use.
2. Cook bow tie pasta al dente according to the package directions.
3. In a large bowl add cooled pasta, corn, bacon, tomatoes, cheddar cheese, cucumber, green onions, and cooked chicken.
4. Pour dressing over along with 1/4 cup pasta water then toss to evenly coat. Thin with more pasta water as needed (as it rests it will thicken) and season with more salt as needed. Serve immediately.

SUMMER CHICKEN PASTA SALAD

Serves 8

25 mins prep

10 mins cook

35 mins total

What you need

How to make

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