Name: French Onion Chicken Bake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Cuisine: American
Ingredients: Land O Lakes Butter, with Olive Oil & Sea Salt; Marinated Boneless Skinless Chicken Breast; Morton Lite Salt; SIGNATURE SELECTS Balsamic Vinegar; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Napoleon Co. Grille Garlic Cloves; O Organics Cheese, Organic, Shredded, Parmesan; Swanson Natural Goodness 50% Less Sodium Beef Broth; Litehouse Freeze Dried Thyme; Cebollitas Bunch

Preheat the oven to 400 degrees and spray a baking dish with cooking spray. Add butter to a large skillet on medium to high heat. Add in sliced onions and cook for 5 minutes, stirring occasionally. Reduce the heat on the pan to medium and add in the garlic, pepper and thyme and cook for another minute. Stir in the beef broth and the balsamic vinegar and cook until the onions have a jam-like consistency, about 10 minutes. When onions are caramelized, place about 1/3 of the mixture into the bottom of the greased baking dish. Place chicken on top of the onions and sprinkle with the salt. Place remaining onions on top of the chicken along with the mozzarella and parmesan cheeses. Bake for 30 minutes or until the chicken has a safe internal temperature of 165 degrees. Serve warm and enjoy!

French Onion Chicken Bake

Serves 4

20 mins prep

45 mins cook

65 mins total

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How to make

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